We are looking for talented individuals to be part of our restaurant management team. Check out the available positions below
Front-of-House Manager
We are seeking an experienced Front-of-House Manager to oversee the daily operations of our restaurant. The ideal candidate should have strong leadership and communication skills.
We are looking for a Sous Chef to assist our Head Chef in daily kitchen operations and uphold our commitment to culinary excellence. Prior experience in a culinary role is highly desirable.